Roasted Red Pepper Alla Vodka Pasta with Cheesy Oregano Breadcrumbs.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (393)

Roasted Red Pepper Alla Vodka Pasta with Cheesy Oregano Breadcrumbs.

NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 28%
CARBS 81G49% OF CAL
6G FIBER60G OTHER16G TOTAL SUGAR
FAT 29G39% OF CAL
15G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti in a vibrant red pepper vodka sauce made with roasted peppers, tomato paste, and cream. Topped with a cheesy oregano breadcrumb mixture for texture and richness.

mainitalianpastavegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 6 tablespoons extra virgin olive oil
  • 3/4 cup Panko breadcrumbs
  • 2 tablespoons fresh oregano leaves
  • 1/2 cup grated Manchego or Parmesan cheese, plus more for serving
  • 1 pound bucatini pasta
  • 1 (16 ounce) jar roasted red peppers (drained)
  • 1 red bell pepper, thinly sliced
  • 2 shallots, finely chopped
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon fennel seed
  • 1 pinch crushed red pepper flakes
  • 1/2 cup tomato paste
  • 1/2 cup vodka
  • 3 tablespoons apple cider vinegar
  • 3/4 cup canned coconut milk , whole milk, or heavy cream
  • 3 tablespoons salted butter
  • 1/2 cup fresh basil or parsley, roughly chopped
PREP
20M
SODIUM
449MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.