Or Whatever You Do · by Nicole Johnson★ 5.0
Roasted Red Pepper Aioli
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 3%
CARBS 3G10% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 14G87% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy garlic aioli made with roasted red peppers and lemon. A versatile condiment to accompany seafood or fried foods.
condimentamerican🌀 blender♨️ grilldairy freegluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cloves garlic, finely minced
- 1/2 teaspoon salt
- 2 egg yolks
- 1/2 lemon juice
- 2 red peppers, roasted, peeled, and sliced
- 1/3 cup avocado oil
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 3%
CARBS 3G10% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 14G87% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 273mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 15mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.