Foolproof Living · by Aysegul Sanford★ 5.0 (2)
Roasted Red Onions Recipe
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 4%
CARBS 20G25% OF CAL
4G FIBER0G ADDED8G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 26G76% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted red onions caramelized until sweet and tender, dressed with olive oil and salt. They're a simple, umami-rich vegetable side that works as a flavor booster for other dishes.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 large red onion
- 2 tablespoons extra virgin olive oil
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper (optional)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 4%
CARBS 20G25% OF CAL
4G FIBER0G ADDED8G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 26G76% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 882mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 33mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.