Naturally Ella · by Erin Alderson
Roasted Red Kuri Squash with Smoked Paprika Oil
NUTRITION · PER SERVING—
CAL 16%·PRO 3%
CARBS 10G12% OF CAL
2G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 32G88% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted red kuri squash wedges finished with a smoked paprika and sesame oil drizzle. Aromatic and warming, a sophisticated side dish.
side🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 red kuri squash
- 3 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 2 teaspoons coriander seeds
- 2 teaspoons smoked paprika
- 6 tablespoons sunflower oil
- 2 teaspoons toasted sesame seeds
- 1 tablespoon apple cider vinegar
- Finishing salt
At a glance
PER SERVING
CAL 16%·PRO 3%
CARBS 10G12% OF CAL
2G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 32G88% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 528mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.