Roasted Red Kuri Squash with Cannellini Bean and Spinach Salad
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Naturally Ella · by Erin Alderson★ 5.0

Roasted Red Kuri Squash with Cannellini Bean and Spinach Salad

NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 38%
CARBS 55G52% OF CAL
14G FIBER0G ADDED11G INTRINSIC30G OTHER11G TOTAL SUGAR
FAT 18G38% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted red kuri squash combines tender, naturally sweet roasted squash with a fresh spinach and cannellini bean salad dressed with herbs and goat cheese. It's a nutritious, colorful, and balanced vegetarian main with roasted and fresh elements.

mainsaladbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • Squash
  • 1 red kuri squash
  • 1 tablespoon olive oil
  • Salt/Pepper
  • Salad
  • 2 cups fresh baby spinach, shredded
  • 1 1/2 cups cannellini beans, drained and rinsed if using canned
  • 1/4 cup minced red onion
  • 1 tablespoon minced flat-leaf parsley
  • 1 tablespoon julienned basil
  • 1 tablespoon minced chives
  • 1 ounce goat cheese
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and Pepper, to taste
PREP
15M
SODIUM
867MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.