Chili Pepper Madness · by Mike Hultquist★ 4.9 (42)
Roasted Red Jalapeno Pepper Hot Sauce Recipe
NUTRITION · PER SERVING45M COOK
CAL 0%·PRO 0%
CARBS 1G85% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade hot sauce made from roasted jalapeños, tomato, garlic, and red wine vinegar. Addictive and versatile, ready after roasting and food processing.
condimentamerican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1 pound red jalapeno peppers
- 1 medium yellow onion (chopped (about 1 cup))
- 5 cloves garlic (chopped)
- 8 ounces tomato sauce
- ¼ cup red wine vinegar
- 1 teaspoon lemon juice
- Salt to taste
At a glance
PER SERVING · TIME 45M
CAL 0%·PRO 0%
CARBS 1G85% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 37mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 2mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.