Simply Scratch · by Laurie McNamara★ 5.0 (1)
Roasted Red Grape, Brie and Rosemary Flatbread
NUTRITION · PER SERVING100M COOK
CAL 6%·PRO 7%
CARBS 15G50% OF CAL
1G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 5G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy flatbread topped with melted brie, roasted red grapes, and fresh rosemary. Sweet, salty, and savory flavors in every bite. A sophisticated appetizer or snack that pairs fruit with cheese.
starteramerican🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup warm water (110-115 degrees)
- 1¼ teaspoon active dry yeast (or 1 envelope)
- 2 cups unbleached bread flour
- 1/2 teaspoon kosher salt
- 3 tablespoon olive oil (divided)
- 4 ounces brie cheese (rind removed, sliced and torn into pieces)
- 2 tablespoons chopped fresh rosemary
- 1 (heaping) cup firm red grapes (washed)
- 2 teaspoons flaked sea salt
At a glance
PER SERVING · TIME 100M
CAL 6%·PRO 7%
CARBS 15G50% OF CAL
1G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 5G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 20m
- Sodium
- 391mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 19mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.