Mom On Timeout · by Trish - Mom On Timeout
Roasted Red Bell Pepper Dip
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 17%
CARBS 3G4% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 24G83% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy cheese dip loaded with roasted red peppers. A guaranteed crowd-pleaser for appetizers and entertaining.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup roasted red bell pepper (diced, drained and patted dry)
- 8 oz cream cheese (softened)
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 cups shredded cheese (any kind, I used a Mexican blend)
- 1/2 cup Parmesan cheese
- 1 1/2 tbsp onion (minced)
- 2 cloves of garlic (minced)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 17%
CARBS 3G4% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 24G83% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 503mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 224mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.