Cookie and Kate · by Cookie and Kate★ 4.9
Roasted & Raw Carrot Salad with Avocado
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 7%
CARBS 28G39% OF CAL
10G FIBER6G OTHER12G TOTAL SUGAR
FAT 20G62% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A combination of roasted and raw carrots with creamy avocado, fresh herbs, and a honey-mustard dressing. Showstopping and herbaceous.
sideamericansalad🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds carrots, divided
- 1 to 2 tablespoons extra-virgin olive oil
- Salt
- 1 large or 2 small ripe avocado
- 4 tablespoons sunshine salad dressing
- ⅓ cup chopped green onion
- ⅓ cup torn fresh leafy herbs (basil, mint, dill and/or cilantro)
- 3/4 teaspoon flaky sea salt or 1/2 teaspoon kosher salt, to taste
- Pinch of red pepper flakes (omit if sensitive to spice)
- Freshly ground black pepper, to taste
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 7%
CARBS 28G39% OF CAL
10G FIBER6G OTHER12G TOTAL SUGAR
FAT 20G62% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1110mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1004mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.