Nora Cooks · by Nora★ 5.0 (7)
Roasted Ratatouille
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 6%
CARBS 20G50% OF CAL
5G FIBER0G ADDED12G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 9G49% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French vegetable dish made by roasting eggplant, zucchini, bell peppers, tomatoes, and garlic until tender and deeply flavored. It's a satisfying summer main that showcases peak produce with olive oil, herbs, and a splash of balsamic vinegar.
mainfrenchcasserole🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large eggplant, cut into chunks
- 2 medium zucchini, cut into half moons
- 1 large onion, cut into small wedges
- 10 whole garlic cloves, peeled
- 3 medium tomatoes, cut into wedges or chunks
- 1 red bell pepper, cut into strips or squares
- 1 yellow bell pepper, cut into strips or squares
- 2-3 tablespoons olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/3 cup fresh shredded basil
- 2-3 tablespoons high quality balsamic vinegar
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 6%
CARBS 20G50% OF CAL
5G FIBER0G ADDED12G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 9G49% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 298mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 40mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.