Skinnytaste · by Gina Homolka★ 5.0 (1)
Roasted Rainbow Carrots with Ginger
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 3%
CARBS 16G71% OF CAL
5G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 3G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rainbow or orange carrots roasted with ginger, cilantro, olive oil, and salt until caramelized. Sweet, tender, and lightly spiced. A simple, colorful vegetable side that's naturally healthy and beautiful on the plate.
side🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds rainbow carrots (peeled and cut crosswise into 3-inch pieces)
- 3 teaspoons olive oil
- 1/2 tsp kosher salt
- freshly ground black pepper (to taste)
- 1 teaspoon finely minced ginger
- 2 tablespoons chopped cilantro
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 3%
CARBS 16G71% OF CAL
5G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 3G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 261mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 47mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.