The Mediterranean Dish · by Devin Fuller★ 5.0 (4)
Roasted Rainbow Carrots with Dukkah, Garlicky Yogurt, and Mint
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 11%
CARBS 17G43% OF CAL
5G FIBER4G OTHER9G TOTAL SUGAR
FAT 9G49% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole rainbow carrots roasted until caramelized, finished with nutty dukkah, garlicky yogurt, and mint. A vegetable side dish that's visually striking and deeply flavorful.
sidemediterranean🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 bunches rainbow carrots, (trimmed and peeled)
- 1 tablespoon Extra virgin olive oil
- Kosher salt
- Black pepper
- 1/4 cup dukkah, ( homemade or store bought)
- 1/2 cup Greek yogurt
- 1 garlic clove, (grated or finely minced)
- 1/4 cup chopped mint leaves, (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 11%
CARBS 17G43% OF CAL
5G FIBER4G OTHER9G TOTAL SUGAR
FAT 9G49% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 529mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.