Roasted Rainbow Carrots
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright rainbow carrots roasted with olive oil and brown sugar until tender and caramelized. Simple, colorful, and naturally sweet. A versatile side dish that adds vibrancy to any dinner plate.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds rainbow carrots (or small carrots)
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 210mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 29mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.