Fit Mitten Kitchen · by Ashley★ 5.0 (2)
Roasted Rainbow Carrots
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 6%
CARBS 15G41% OF CAL
3G FIBER4G OTHER8G TOTAL SUGAR
FAT 10G61% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted rainbow carrots with spiced rub and tahini drizzle. A colorful, easy vegetable side that works for holiday brunches or weeknight dinners.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 small bunches rainbow carrots (scrubbed and washed (option to peel single layer off))
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- kosher salt (to taste)
- 3 tablespoons tahini
- 2.5 tablespoons coconut aminos
- 3/4 teaspoon ground ginger
- 1 tablespoon freshly squeezed lemon juice
- 1-2 tablespoons non-dairy milk of choice (I love using coconut here)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 6%
CARBS 15G41% OF CAL
3G FIBER4G OTHER8G TOTAL SUGAR
FAT 10G61% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 640mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 52mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.