Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (7)
Roasted Rainbow Carrots
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 9%
CARBS 15G33% OF CAL
4G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 12G61% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rainbow carrots roasted until caramelized and tender, topped with tangy gremolata, creamy tahini sauce, and pomegranate seeds. A colorful, festive side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound rainbow carrots with tops
- Extra-virgin olive oil
- Sea salt and freshly ground black pepper
- ½ recipe Tahini Sauce
- Pomegranate arils (for garnish)
- ¼ cup chopped carrot tops
- ¼ cup chopped fresh parsley
- 1 small garlic clove (grated)
- 1 teaspoon orange zest
- ½ teaspoon toasted cumin seeds (roughly ground in a mortar and pestle)
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 9%
CARBS 15G33% OF CAL
4G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 12G61% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 165mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 64mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.