The Mediterranean Dish · by Summer Miller
Roasted Radishes with Olive Oil and Aleppo Pepper
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 0%
CARBS 1G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G98% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Radishes roasted with olive oil until tender and lightly caramelized. Affordable and easy, they can be served plain or topped with labneh or ricotta.
sidemediterranean🍳 skillet🔥 ovengluten freelow lactosevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 radish bunches, ((about 20 radishes), halved)
- 1 1/2 tablespoons extra virgin olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon Aleppo pepper
- 1/2 tablespoon butter ((optional))
- 1 to 2 tablespoons lemon juice ((from about 1/2 lemon))
- 3 tablespoons minced fresh chives
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 0%
CARBS 1G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G98% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 334mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 5mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.