The Real Food Dietitians · by The Real Food Dietitians★ 4.8
Roasted Radishes Recipe
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 2%
CARBS 5G36% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G58% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted radishes with butter, garlic, and parsley become sweet and mellow. A flavorful vegetable side that pairs well with chicken, beef, or pork.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. fresh globe radishes, stems removed, ends trimmed, and halved
- 1 tablespoon melted ghee or butter*
- ½ teaspoon fine salt
- ⅛ teaspoon black pepper
- ¼ teaspoon dried parsley, dried chives, or dried dill (or mix of all)
- 2 garlic cloves, finely minced**
- Optional for serving: Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 2%
CARBS 5G36% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G58% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 349mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 25mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.