Food Faith Fitness · by Taylor Kiser★ 5.0 (8)
Roasted Radishes Recipe
NUTRITION · PER SERVING45M COOK
CAL 1%·PRO 1%
CARBS 2G24% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 2G74% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Radishes roasted until crispy and tender with garlic and olive oil. Surprisingly sweet and savory when cooked. A simple, elegant vegetable side that transforms humble radishes into a sophisticated dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bunch of radishes ((greens and ends removed))
- 2 teaspoons olive oil
- 1/2 teaspoon fresh garlic (minced)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 1%·PRO 1%
CARBS 2G24% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 2G74% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 211mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 12mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.