The Endless Meal · by Kristen Stevens★ 5.0 (36)
Roasted Radishes Recipe
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 3%
CARBS 5G29% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G71% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted radishes coated in miso butter, which mellows their peppery bite and brings out subtle sweetness. A vibrant spring side dish that offers a delicious alternative to potatoes with umami depth.
side🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 bunches of radishes (about 1 lb)
- 2 teaspoons oil (divided)
- ½ teaspoon pepper
- 1 tablespoon softened butter (vegan butter, if needed)
- 1 tablespoon miso
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 3%
CARBS 5G29% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G71% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 221mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 33mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.