Diethood · by Katerina Petrovska★ 5.0 (10)
Roasted Radishes
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 2%
CARBS 4G21% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G78% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted radishes that caramelize on the outside while staying tender inside. A simple, flavorful vegetable side dish that pairs with any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh radishes (ends trimmed and radishes cut in half)
- 2 tablespoons olive oil
- 1 teaspoon dried parsley (or use your favorite dried herbs)
- ½ teaspoon garlic powder (or to taste)
- salt and freshly ground black pepper (to taste)
- 1 to 2 tablespoons grated parmesan cheese (for serving, optional)
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 2%
CARBS 4G21% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G78% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 239mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 31mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.