Little Sunny Kitchen · by Diana★ 5.0 (3)
Roasted Radishes
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 2%
CARBS 4G20% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G79% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Radishes roasted with herbs and olive oil until tender and caramelized. A low-carb alternative to roasted potatoes, simple and satisfying.
sideamerican🍪 sheet pandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound (450 grams) radishes
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 2%
CARBS 4G20% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G79% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 189mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 29mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.