Budget Bytes · by Beth Moncel★ 4.8 (6)
Roasted Radishes
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 3%
CARBS 8G38% OF CAL
4G FIBER0G OTHER4G TOTAL SUGAR
FAT 5G59% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted radishes with garlic and parsley develop a mild, slightly sweet flavor with crispy edges. An elegant and unexpected vegetable side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs. radishes ($3.38)
- 1.5 Tbsp olive oil ($0.33)
- 1/2 tsp salt ($0.02)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 1/4 tsp garlic powder ($0.02)
- 1 Tbsp chopped parsley (optional garnish) ($0.05)
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 3%
CARBS 8G38% OF CAL
4G FIBER0G OTHER4G TOTAL SUGAR
FAT 5G59% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 381mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 57mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.