Wholesome Yum · by Maya Krampf★ 5.0 (17)
Roasted Radishes (Easy Recipe)
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 2%
CARBS 4G18% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 8G82% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted radishes become tender and slightly sweet with a crispy caramelized exterior, almost potato-like inside. Finished with butter and garlic, they're a simple 30-minute vegetable side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb Radishes ((trimmed and quartered - weight without greens; ~24 radishes))
- 1 1/2 tbsp Olive oil
- 1/2 tsp Garlic powder ((optional))
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 1 tbsp Unsalted butter
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 2%
CARBS 4G18% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 8G82% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 45mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 30mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.