Skinnytaste · by Gina Homolka★ 4.2 (11)
Roasted Radishes and Onions
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 5%
CARBS 12G65% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 2G30% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 5-ingredient roasted vegetable side of radishes and green onions with olive oil, salt, and pepper. The radishes become mild and tender when roasted. A low-carb, keto-friendly side.
sideamerican🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeketoveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large bunches radishes (about 1 pound each trimmed of the greens)
- 1 pound spring onions or shallots
- 1 tablespoon extra virgin olive oil
- ½ teaspoon kosher salt (plus more to taste)
- ½ teaspoon coarsely ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 5%
CARBS 12G65% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 2G30% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 236mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.