Spend with Pennies · by Holly Nilsson★ 5.0 (2)
Roasted Radishes
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 3%
CARBS 5G28% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G69% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted radishes tossed with olive oil, dill, and garlic, finished with butter. A simple, delicate side dish that transforms a humble vegetable.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces radishes (medium-sized, cut in half if they're large )
- 1 tablespoon olive oil
- ½ teaspoon dried dill
- ½ teaspoon garlic powder
- ¼ teaspoon salt (more to taste)
- ¼ teaspoon black pepper
- 1 tablespoon butter
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 3%
CARBS 5G28% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G69% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 198mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 39mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.