Belly Full · by Amy Flanigan
Roasted Radishes
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 2%
CARBS 9G36% OF CAL
3G FIBER1G ADDED4G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 7G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted radishes with a bright orange and apple cider vinegar vinaigrette. Tender with a crisp texture and mild flavor, they make an impressive and unusual side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 & 1/2 pounds radishes
- 3 tablespoons olive oil (, divided)
- 1 small orange (, zested and juiced)
- 1 tablespoon apple cider vinegar ((or white wine vinegar))
- 1 teaspoon honey
- 1/4 teaspoon coarse salt
- couple turns of fresh cracked black pepper
- 1/2 tablespoon fresh chopped chives
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 2%
CARBS 9G36% OF CAL
3G FIBER1G ADDED4G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 7G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 144mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 49mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.