Well Plated · by Erin Clarke★ 5.0 (6)
Roasted Radishes
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 2%
CARBS 11G35% OF CAL
2G FIBER6G ADDED3G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 10G70% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Radishes roasted until caramelized and tender-crisp, shedding their raw peppery bite. Dressed simply with olive oil, butter, and fresh herbs, this is an elegant vegetable side.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 pound radishes
- 1/2 tablespoon extra virgin olive oil
- 1 tablespoon melted unsalted butter (or 1 tablespoon additional olive oil)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- A few pinches flaky salt (such as Maldon or fleur de sel)
- Chopped fresh chives or parsley (optional for serving)
- 1 tablespoon unsalted butter (melted)
- 1 tablespoon honey
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 2%
CARBS 11G35% OF CAL
2G FIBER6G ADDED3G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 10G70% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 465mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 40mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.