Naturally Ella · by Erin Alderson
Roasted Radish Salad with Butter-Thyme Dressing
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 16%
CARBS 12G16% OF CAL
5G FIBER4G OTHER3G TOTAL SUGAR
FAT 28G81% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted radishes tossed with a savory butter-thyme dressing, lettuce, seeds, and cheese. A elegant spring side salad with a tender-crisp bite.
sidesalad🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 bunch cherry radish (about 8 to 10)
- 1 tablespoon olive oil
- ¼ teaspoon salt
- 3 tablespoons butter
- 1 tablespoon lemon juice
- 2 teaspoons fresh thyme leaves
- 1 small head butter lettuce (torn into bite-sized pieces)
- 3 tablespoons toasted sunflower seeds
- ¼ cup shaved veg-friendly parmesan
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 16%
CARBS 12G16% OF CAL
5G FIBER4G OTHER3G TOTAL SUGAR
FAT 28G81% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 403mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.