Roasted Radish Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted radishes with pearl onions, toasted pine nuts, and feta cheese dressed in Dijon vinaigrette with fresh parsley. A spring side salad with roasted vegetables and subtle sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds radishes
- ½ pound pearl onions
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 ounces feta cheese (crumbled)
- ¼ cup pine nuts (lightly toasted)
- ¼ cup roughly chopped fresh parsley
- 3 tablespoons Dijon vinaigrette
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 586mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 155mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.