Half Baked Harvest · by Tieghan Gerard★ 4.2 (105)
Roasted Rack of Lamb with Basil Honey Goat Cheese Sauce.
NUTRITION · PER SERVING40M COOK
CAL 43%·PRO 100%
CARBS 11G5% OF CAL
2G FIBER4G ADDED3G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 62G65% OF CAL
29G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted lamb rack with a vibrant basil, honey, and goat cheese sauce. An impressive yet straightforward dinner showcasing tender lamb with Mediterranean flavors.
mainmediterraneanbeef🍪 sheet pan⚙️ food processor🔥 oven🌀 blendergluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (2-3 pound) frenched rack of lamb
- kosher salt and pepper
- 1/4 cup olive oil
- 4 cloves garlic, minced or grated
- 1/4 cup fresh oregano
- 1 tablespoon cumin seeds
- zest of 1 lemon
- 1 teaspoon crushed red pepper flakes
- 1 pound carrots, halved if large
- 6 ounces creamy goat cheesy, at room temperature
- 1/4 cup crème fraîche or plain greek yogurt, at room temperature
- 2 tablespoons honey
- 1/4 cup fresh basil or mint
At a glance
PER SERVING · TIME 40M
CAL 43%·PRO 100%
CARBS 11G5% OF CAL
2G FIBER4G ADDED3G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 62G65% OF CAL
29G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 436mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 84mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.