Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce, and Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Turkish-inspired roasted rack of lamb seasoned with warm spices like sumac and cinnamon, served with pilaf, yogurt sauce, and chickpeas. Rich and aromatic with sweet apricot notes, this is an impressive dinner centerpiece.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large red onion ((cut into wedges))
- 5 apricots ((quartered))
- salt and pepper
- olive oil
- 2 racks lamb
- 1 tablespoon paprika
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon sumac ((if you can find it))
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- 1 teaspoon dried mint
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- 2 teaspoons cumin seeds
- 1 teaspoon curry powder
- 1 can chickpeas
- 1 medium onion ((thinly sliced))
- 1 tablespoon flour
- ½ cup vegetable oil
- 2 cups cooked basmati rice
- 2 tablespoons chopped parsley
- 1 tablespoon chopped cilantro
- ½ cup raisins
- ½ cup roasted chopped pistachios ((optional))
- 1 cup plain greek yogurt
- 1 small cucumber ((diced))
- 2 cloves minced garlic
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 587mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1381mg
- Calcium
- 197mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.