Little Sunny Kitchen · by Diana★ 5.0 (3)
Roasted Purple Cauliflower Salad
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 6%
CARBS 8G21% OF CAL
3G FIBER2G OTHER3G TOTAL SUGAR
FAT 14G80% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted purple cauliflower and broccoli tossed with almonds in a bright turmeric and lemon dressing. A colorful, healthy salad for winter meals.
sidesalad🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ white cauliflower head (cut into florets)
- ½ purple cauliflower head (cut into florets)
- ½ broccoli head (cut into florets)
- 2 tablespoons olive oil
- 1 teaspoon ground turmeric
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- ½ teaspoon smoked paprika
- 2 tablespoons sliced almonds
- ¼ cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- 1 small clove garlic (minced)
- 2 tablespoons chopped fresh parsley (finely chopped but not packed)
- ½ teaspoon salt (check if you need to add more)
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 6%
CARBS 8G21% OF CAL
3G FIBER2G OTHER3G TOTAL SUGAR
FAT 14G80% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 630mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 39mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.