Simply Scratch · by Laurie McNamara
Roasted Pumpkin Purée
NUTRITION · PER SERVING60M COOK
CAL 3%·PRO 3%
CARBS 11G80% OF CAL
4G FIBER2G OTHER5G TOTAL SUGAR
FAT 1G23% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pumpkin purée made by roasting fresh pumpkin and puréeing until smooth. A versatile base ingredient for pies, soups, and other seasonal dishes.
componentamerican🍪 sheet pan⚙️ food processor🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pound pie pumpkin
- olive oil (for brushing)
At a glance
PER SERVING · TIME 60M
CAL 3%·PRO 3%
CARBS 11G80% OF CAL
4G FIBER2G OTHER5G TOTAL SUGAR
FAT 1G23% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 28mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.