Chili Pepper Madness · by Mike Hultquist★ 4.9 (7)
Roasted Pumpkin Jerk Hot Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 1%
CARBS 2G66% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery Caribbean hot sauce combining roasted pumpkin with Scotch Bonnet chiles and jerk spices for heat with earthy sweetness. The pumpkin mellows the intense spice while vinegar adds brightness. Use as a condiment to add island flavor to any dish.
condimentcaribbean⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3.5 ounces chopped Scotch bonnet peppers (or use habanero peppers, seeds/innards included, stems removed (100g))
- 1 ounce roasted pumpkin (28g (use canned or home roasted - save leftovers for another use))
- 1 ounce chopped garlic (28g)
- .5 ounce chopped shallot (28g)
- 1 cup apple cider vinegar (240ml)
- 1 teaspoon Jamaican jerk seasonings (6g)
- 1/4 teaspoon sea salt (or to taste)
- 1 tablespoon lemon juice (15ml)
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 1%
CARBS 2G66% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 37mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 3mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.