Roasted Pumpkin Crostata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic open-faced tart with roasted pumpkin, caramelized onions, and fresh herbs in a buttery pastry crust. Rich and savory, it serves as a satisfying main course for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cup all purpose flour (all purpose)
- 3/4 cup butter (cold)
- 1 egg yolk
- 2 tbs chilled water
- 1 1/2 lbs butternut pumpkin (aka butternut squash, peeled, deseeded and cut into bite sized pieces)
- 1 tbsp olive oil
- 3/4 cup caramelized onion relish (store bought, optional)
- 1 1/2 tbsp fresh thyme (leaves picked from their stalk)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 353mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.