Roasted Pumpkin Chipotle Cheddar Tots
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Half Baked Harvest · by Tieghan Gerard★ 4.0 (32)

Roasted Pumpkin Chipotle Cheddar Tots

NUTRITION · PER SERVING100M COOK
CAL 2%·PRO 4%
CARBS 4G34% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 3G55% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-fried roasted pumpkin tots with chipotle cheddar flavor and herb-yogurt dip. Savory, slightly spicy, and unconventional, they're a fun appetizer or side dish.

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Nutrition & ingredients

Ingredients

serves 36
  • 1 pounds small pie pumpkin or 1 1/4 cup pumpkin puree (about 1 1/2)
  • salt + pepper
  • 2 tablespoons butter
  • 2 in chipotle chile peppers adobo (minced)
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon brown sugar
  • 1/3 cup flour
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded sharp cheddar cheese
  • 1 ounce bag sweet potato chips (finely crushed, 6-7)
  • 1 large avocado (peeled and pitted)
  • 1/2 cup greek yogurt
  • 2 teaspoon fresh parsley (chopped)
  • 2 teaspoons dried dill
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon onion powder
  • 1 clove garlic (minced)
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon vinegar
  • pinch of salt and pepper
  • 1/4 cup blue cheese crumbles
PREP
20M
SODIUM
92MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.