Hey Grill Hey · by Susie Bulloch
Roasted Pumpkin Cheesecake with a Cookie Crust
NUTRITION · PER SERVING135M COOK
CAL 30%·PRO 12%
CARBS 57G37% OF CAL
2G FIBER14G OTHER41G TOTAL SUGAR
FAT 41G61% OF CAL
23G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pumpkin cheesecake with a chocolate cookie crust and whipped cream topping. Sweet, creamy, and perfect for fall gatherings.
dessertamericanbaked good⚙️ food processor🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon unflavored gelatin
- 4 teaspoons cold water
- 1 cup heavy cream
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 25 filled chocolate wafer cookies (like Oreos)
- 5 Tablespoons salted butter (melted)
- 1 cup grill roasted pumpkin puree
- 8 ounces cream cheese (softened)
- ½ cup sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon freshly grated nutmeg
- 8 ounces whipped cream
- 4-5 additional chocolate cookies, crushed (as a garnish)
At a glance
PER SERVING · TIME 135M
CAL 30%·PRO 12%
CARBS 57G37% OF CAL
2G FIBER14G OTHER41G TOTAL SUGAR
FAT 41G61% OF CAL
23G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 337mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 96mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.