Naturally Ella · by Erin Alderson★ 5.0
Roasted Pumpkin and Smoked Blue Cheese Lasagna
NUTRITION · PER SERVING80M COOK
CAL 32%·PRO 57%
CARBS 63G39% OF CAL
7G FIBER40G OTHER16G TOTAL SUGAR
FAT 33G46% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of lasagna noodles filled with roasted pumpkin, ricotta, and blue cheese, bound with a creamy béchamel sauce. A sophisticated vegetarian pasta dish.
mainitalianpasta🍲 stockpot🥄 saucepan🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pie pumpkin
- 1 tablespoon olive oil
- 1 small red onion
- -----------------------
- 1 cup ricotta
- 1 egg white
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1/2 cup crumbled smoked blue cheese
- 6 lasagna noodles
- 1/2 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 80M
CAL 32%·PRO 57%
CARBS 63G39% OF CAL
7G FIBER40G OTHER16G TOTAL SUGAR
FAT 33G46% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1486mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1200mg
- Calcium
- 612mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.