Cooking Classy · by Jaclyn★ 5.0 (20)
Roasted Potatoes (with Parmesan, Garlic, and Herbs)
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 13%
CARBS 32G54% OF CAL
3G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 10G37% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes with a cheesy parmesan crust and a fluffy interior, seasoned with garlic, rosemary, and fresh herbs. A flavorful side dish ready in an hour.
sideitalian🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 1/2 lbs red potatoes, (cut into 1-inch chunks)
- 3 Tbsp olive oil
- 1/2 cup grated parmesan cheese*
- 1 Tbsp chopped fresh rosemary ((optional))
- 1/2 tsp salt and pepper, (or more to taste)
- 3 cloves garlic, (minced (1 Tbsp))
- 2 Tbsp chopped fresh parsley
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 13%
CARBS 32G54% OF CAL
3G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 10G37% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 406mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.