Pinch of Yum · by Lindsay Ostrom★ 5.0
Roasted Potatoes with Maple Fig Sauce
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 4%
CARBS 24G57% OF CAL
1G FIBER7G ADDED3G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 8G41% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes finished with a unique sweet maple and fig sauce with creamy elements. A distinctive side that adds richness and complexity to any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. red potatoes, washed and quartered
- olive oil
- Sel de Cuisine seasoning (or any seasoning that you like)
- 3 tbs. mayonnaise (I used the kind made with olive oil)
- 1/3 cup sour cream
- 2 tbs. maple syrup
- 2 tbs. brown sugar
- 2 tbs. fig preserves (my new favorite!)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 4%
CARBS 24G57% OF CAL
1G FIBER7G ADDED3G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 8G41% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 61mg
- Total sugar
- 10g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 39mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.