Pinch of Nom · by Pinch of Nom
Roasted Potatoes with Herbs and Lemon | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING90M COOK
CAL 6%·PRO 6%
CARBS 26G85% OF CAL
3G FIBER21G OTHER2G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes braised in herby lemon-garlic stock with herbs. Fluffy centers with crispy edges, made without added fats.
side🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 large potatoes (peeled and cut into chunks (approx. 200g each))
- 1 vegetable stock cube (made up with 400ml boiling water)
- 4 cloves of garlic (peeled and crushed)
- 2 tsp fresh oregano leaves (stalks removed and roughly chopped)
- 2 tsp fresh rosemary leaves (stalks removed and roughly chopped)
- 2 tsp fresh thyme leaves (stalks removed and roughly chopped)
- juice of 1 lemon
- salt and black pepper (to taste)
- lemon wedges (to garnish (optional))
- fresh oregano, rosemary or thyme sprigs (to garnish (optional))
At a glance
PER SERVING · TIME 90M
CAL 6%·PRO 6%
CARBS 26G85% OF CAL
3G FIBER21G OTHER2G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 363mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 16mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.