Simply Delicious · by Alida Ryder★ 4.8 (5)
Roasted potatoes with herb salt
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 11%
CARBS 47G56% OF CAL
6G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 15G39% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes infused with thyme, rosemary, and herb-salt. Fluffy inside and golden outside, they make an ideal rustic side dish for roasted meats.
sideamerican⚙️ food processor🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 large potatoes (peeled)
- ½ cup sunflower/canola oil
- 2 tbsp duck fat
- 2 tablespoons sea salt flakes
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 11%
CARBS 47G56% OF CAL
6G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 15G39% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1400mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1317mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.