Roasted Potatoes with Harissa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes seasoned with spicy harissa, topped with crumbled feta and fresh cilantro. They're bold and tangy, a flavorful side that doubles as a vegetarian main if needed.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound yukon gold potatoes
- 1 tablespoon olive oil
- Pinch of salt
- ⅓ cup harissa (recipe here)
- ½ ounce feta
- Cilantro, for topping
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 637mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.