Jo Cooks · by Joanna Cismaru★ 4.7 (15)
Roasted Potatoes With Garlic Sauce
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 17%
CARBS 62G57% OF CAL
7G FIBER0G ADDED3G INTRINSIC52G OTHER3G TOTAL SUGAR
FAT 18G38% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes roasted until golden and tossed generously with fresh garlic, parsley, olive oil, and salt. Simple, garlicky, and perfectly crispy.
side🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head garlic (peeled)
- ½ teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon parsley (chopped)
- ¼ cup water
- 6 large potatoes (peeled and cleaned)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 4 tablespoons olive oil
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 17%
CARBS 62G57% OF CAL
7G FIBER0G ADDED3G INTRINSIC52G OTHER3G TOTAL SUGAR
FAT 18G38% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 448mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1491mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.