Jo Cooks · by Joanna Cismaru★ 4.7 (11)
Roasted Potatoes with Garlic Aioli
NUTRITION · PER SERVING75M COOK
CAL 39%·PRO 24%
CARBS 90G46% OF CAL
12G FIBER0G ADDED5G INTRINSIC73G OTHER5G TOTAL SUGAR
FAT 43G50% OF CAL
6G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden roasted potato wedges paired with a silky garlic and lemon aioli. A Spanish-inspired side that steals the spotlight alongside any main.
sideamerican⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cloves garlic
- 1 egg
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon fresh parsley (chopped)
- salt and pepper to taste
- ½ cup olive oil
- 6 large potatoes (cleaned and peeled)
- 4 tablespoon olive oil
- 1 teaspoon smoked paprika
At a glance
PER SERVING · TIME 75M
CAL 39%·PRO 24%
CARBS 90G46% OF CAL
12G FIBER0G ADDED5G INTRINSIC73G OTHER5G TOTAL SUGAR
FAT 43G50% OF CAL
6G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 226mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2505mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.