Jo Cooks · by Joanna Cismaru★ 4.9 (13)
Roasted Potatoes with East Indian Spices
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 11%
CARBS 47G72% OF CAL
7G FIBER0G ADDED4G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes seasoned with mustard seeds, ginger, and Indian spices, finished with fresh mint, cilantro, and lime. A fragrant, flavorful side dish.
sideindian🥧 baking dish🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon olive oil
- 2 pounds small red potatoes (halved)
- 1 teaspoon mustard seeds
- ½ teaspoon red chili flakes
- 2 teaspoon fresh ginger (minced)
- 5 garlic cloves (minced)
- ½ jalapeno (seeded and minced)
- 1 teaspoon salt
- 1 teaspoon ground turmeric
- ½ teaspoon garam masala
- ½ cup fresh cilantro (chopped)
- ½ cup mint (chopped)
- 1 tablespoon fresh lime juice
- 6 lime wedges
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 11%
CARBS 47G72% OF CAL
7G FIBER0G ADDED4G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 630mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1194mg
- Calcium
- 71mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.