Skinny Spatula · by Alice
Roasted Potatoes with Broccoli
NUTRITION · PER SERVING44M COOK
CAL 9%·PRO 11%
CARBS 25G56% OF CAL
5G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 7G38% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes and tender-crisp broccoli florets seasoned with lemon, garlic, and Italian herbs. A quick, fuss-free vegetable side for weeknight dinners or holiday feasts.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound potatoes (Yukon Gold or Maris Piper, peeled and cut into 1-inch pieces)
- 2 tablespoons olive oil (divided)
- 2 tablespoons lemon juice (freshly squeezed)
- 1/2 tablespoon Italian seasoning mix
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon ground black pepper
- 1 pound broccoli florets
- 2 large garlic cloves (crushed)
- Fresh oregano (to garnish, optional)
- Lemon slices (to garnish, optional)
At a glance
PER SERVING · TIME 44M
CAL 9%·PRO 11%
CARBS 25G56% OF CAL
5G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 7G38% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 34m
- Sodium
- 324mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.