Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (4)
Roasted Potatoes with Bacon Recipe
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 7%
CARBS 18G38% OF CAL
2G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 12G57% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned roasted potatoes infused with bacon, butter, and herbs. These tender, creamy potatoes pair well with any main protein and are a classic comfort-food side dish.
sideamericanroastgluten free
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Nutrition & ingredients
Ingredients
serves 12- 12 small/medium (about 3 lbs red or white potatoes, measuring 2 inches wide)
- 1/4 cup olive oil (not extra virgin)
- 1 1/2 to 2 tsp salt (I used sea salt, or to taste)
- 1/2 tsp black pepper
- 4 strips bacon (cut into 2" pieces)
- 4 Tbsp salted butter (cut into 12 slices)
- Parsley to garnish (optional)
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 7%
CARBS 18G38% OF CAL
2G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 12G57% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 395mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 14mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.