Carlsbad Cravings · by Jen
Roasted Potatoes with Bacon and Parmesan
NUTRITION · PER SERVING—
CAL 25%·PRO 100%
CARBS 10G8% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 28G51% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with bacon, pesto, and Parmesan cheese. Tender and explosively flavorful, these impress at special occasions but are easy enough for weeknight dinners.
sideamerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 pounds red potatoes, cubed
- 1/4 cup prepared pesto
- 1 tablespoon olive oil
- 1 tablespoon dry ranch seasoning mix
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 6 strips bacon, crumbled, more or less to taste
- freshly grated Parmesan cheese
- fresh parsley
At a glance
PER SERVING
CAL 25%·PRO 100%
CARBS 10G8% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 28G51% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 3772mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 33mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.