Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (74)
Roasted Potatoes Recipe
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 8%
CARBS 33G58% OF CAL
3G FIBER29G OTHER1G TOTAL SUGAR
FAT 10G41% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy on the outside and buttery inside, these oven-roasted potatoes are a simple, reliable side dish for any meal. Seasoned with herbs and easily feeds a crowd.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 ½ lbs Yukon gold potatoes (cut into bite-size pieces about 1/2” thick, unpeeled, scrubbed)
- 3 Tbsp extra virgin olive oil
- 1 tsp fine sea salt (or added to taste)
- ½ tsp freshly ground black pepper (or added to taste)
- 2 Tbsp unsalted butter (cut into pieces)
- Kosher salt (to taste)
- 2 Tbsp parsley (finely chopped, to garnish)
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 8%
CARBS 33G58% OF CAL
3G FIBER29G OTHER1G TOTAL SUGAR
FAT 10G41% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 595mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.